Australian consumer perception of non-alcoholic beer, white wine, red wine, and spirits

- Day, Irma, Deroover, Kristine, Kavanagh, Madeline, Beckett, Emma, Akanbi, Taiwo, Pirinen, Melanie, Bucher, Tamara

How do you perceive this wine? Comparing naturalness perceptions of Swiss and Australian consumers

- Staub, Cornelia, Michel, Fabienne, Bucher, Tamara, Siegrist, Michael

Customer satisfaction with sommelier services of upscale Chinese restaurants in Hong Kong

- Lau, Tommy, Cheung, Man Lai, Pires, Guilherme D., Chan, Carol

"Who Wants to be a Millionaire?" I Do: Postwar Australian Wine, Gendered Culture and Class

- McIntyre, Julie, Germov, John

Wine worlds are animal worlds too: native Australian animal vinefeeders and interspecies relations in the ecologies that host vineyards

- McIntyre, Julie

Drinking history: enjoying wine in early colonial New South Wales

- McIntyre, Julie, Germov, John

Adam Smith and faith in the transformative qualities of wine in colonial New South Wales

- McIntyre, Julie

The Australian wine label: an analysis of the impact of graphic design and visual communication strategies in the wine industry

- Morse, Allan

'Bannelong sat down to dinner with Governor Phillip and drank his wine and coffee as usual': Aborigines and wine in early New South Wales

- McIntyre, Julie

Wine in ancient Greece: some Platonist ponderings

- Tarrant, Harold

Mousy off-flavor: a review

- Snowdon, Eleanor M., Bowyer, Michael C., Grbin, Paul R., Bowyer, Paul K.

The influence of geology and soil characteristics on the fruit composition of winegrapes (Vitis vinifera cv: Shiraz), Hunter Valley, New South Wales - implications for regionality in the Australian wine industry

- Rawson, Graeme Andrew